BRUNCH STARTERS

FRESHLY SQUEEZED JUICE MIMOSAS Organic Orange, Grapefruit, Blood Orange Glass  Bottomless  (with mains)

FRESHLY SQUEEZED JUICES Organic Orange, Grapefruit, Blood Orange

BUTTERNUT SQUASH & ROSE Burrata, Arugula

BABY KALE CAESAR Grape Tomato, Pecorino, Grilled Bread

GREEN SALAD Farmers Market Vegetables, Charred Citrus Vinaigrette

 

MAINS

JAZZY APPLES Roasted Jazz Apples & Cream Cheese Flat Bread

LOX Hash Brown, Signature Ajika, Poached Organic Egg

AEBLESKIVER Halva Cream, Macerated Strawberries

WOOD BURGER Dry Aged Patty, Spiced and Candied Bacon, Fourme D’Ambert, Cajun Aioli, Red Onion Marmalade

Put a Fried egg on it

GRILLED AVOCADO TOAST House Made Bread, Organic Egg, Fire Roasted Salsa, Cilantro

KHACHAPURI Feta, Mozzarella, Organic Egg, Butter

STEAK ’N EGGS HASH Flat Iron, Peppers & Onions, Organic Eggs, Whole Grain Mustard

 

SIDES

Hash Brown

Crispy Smashed Fingerling Potatoes

One Eggs

NEAPOLITAN PIZZA

CLASSIC MARGHERITA

Tomato Sauce, Fresh Mozzarella, Parmigiano, Basil, Extra Virgin Olive Oil

HOT SOPPRESSATA

Tomato Sauce, Fresh Mozzarella, Soppressata, Parmigiano, Basil, Extra Virgin Olive Oil

PORTOBELLO MUSHROOM

Tomato Sauce, Fresh Mozzarella, Parmigiano, Cilantro, Extra Virgin Olive Oil

PIZZA SALSICCIA

Tomato Sauce, Fresh Mozzarella, Italian Sausage, Red Onion, Pepperoncini, Basil

FARMERS MARKET MUSHROOM

Roasted Garlic, Fresh Mozzarella, Fontina, Pecorino

FOUR CHEESE & TRUFFLE

Fresh Mozzarella, Ricotta, Fontina, Pecorino, Truffle Oil, Parsley

All of our handcrafted pizzas are made with Fior Di Latte Di Agerola & other fine cheeses imported from Italy (NON GMO, Denominazione d’Origine Protetta), & fresh, locally sourced California produce.

All of our pizzas can be made with vegan mozzarella for a $3 dollar surcharge.

SIDES

ROASTED CAULIFLOWER

Za’tar, Currants, Sun Flower Seeds

COUS COUS BUTTERNUT SQUASH

Garam Masala

CARROT CIPPOLINI

Kale, Cinnamon, Honey Cream

TWO WAY POTATOES

Sour Cream, Dill, Serrano

SWEET POTATO

Honey Bacon, Crispy Sage

ROASTED MARKET VEGETABLES

BROCCOLINI

Pickled Shallot, Garlic

GRILLED EGGPLANT

Sour Cream, Balsamic Glaze, Dill

CRISPY BRUSSELS SPROUTS

Pomegranate Molasses

GARLIC FRIES

WOOD FIRED

 

 

ROCKY’S FREE RANGE 1/2 CHICKEN SEMI BONELESS

Signature Adjika

CREEKSTONE FARM FLAT IRON STEAK 10oz

Chimichurri

STARTERS

MARINATED OLIVES

SOUP OF THE DAY

HOUSE BREAD WITH ADJIKA

HUMMUS CRUDITE Farmers Market Vegetables

GRILLED PERSIMMON Burrata, Basil Pesto, Arugula

BABY KALE CAESAR Grape Tomato, Pecorino, Grilled Bread

GREEN SALAD Farmers Market Vegetables, Charred Citrus Vinaigrette

CUCUMBER WATERCRESS Yogurt, Kil’ka, Fire Roasted Pepper

ENTREES

COAL GRILLED SCOTTISH SALMON 6oz Cauliflower, Zucchini, Onion, Beet Aioli Parsley

SPICY SPAGHETTI PRIMAVERA Fresh Pasta, Asparagus, Dried Tomato, Bell Peppers, Parmegiano Reserva

ADD CHICKEN

RIGATONI BOLOGNESE Fresh Pasta, Bolognese Sauce, Parmegiano Reserva

RIGATONI ALLA SALSICCIA Arugula, Sausage, Lemon Butter Sauce

SPAGHETTI ALLA CARBONARA Fresh Pasta, Slab Bacon,Parmegiano Reserva, Farm Egg, Black Pepper

WOOD BURGER Wagyu Patty, Spiced and Candied Bacon, Fourme D’Ambert, Cajun Aioli, Red Onion Marmelade

 

SANDWICH

CAPICOLLA AND SALAMI

Pickled Onion, Grape Tomato, Arugula, Fresh Mozzarella, Cilantro, Tomato Mint Sauce

ITALIAN SAUSAGE

Grilled Onion, Bell Pepper, Grape Tomato, Smoked Habanero Sauce, Parsley

CAPRESE

Tomato, Burrata, Basil, Balsamic
SALMON

Smoked Salmon, Cream Cheese, Dill, Tomato, Onion, Arugula

GRILLED CHICKEN

Onion, Grape Tomato, Arugula, Parsley, Mayo, Mustard

BREAD FOR SANDWICHES ARE BAKED DAILY IN OUR WOOD BURNING OVEN

ALL SANDWICHES ARE SERVED WITH SIDE SALAD

SUBSTITUTE FOR GARLIC FRISE   3

DESSERTS

HONEY CAKE

TIRAMISU

VANILLA ICE CREAMCRAFT COLA FLOAT

AFFOGATO

COFFEE

ESPRESSO

AMERICANO

LATTE

HOT CHOCOLATE

RED WINE

MONTEPULCIANO ‘14 Cantina Zaccagnini (Italy)

CABERNET SAUVIGNON ‘12 Area Code (CA)

CHIANTI CLASSICO ‘12 Vignavecchia (Italy)

RIOJA ‘11 Vina Herminia Excelsus (Spain)

SANGIOVESE ‘13 Fattoria Zerbina (Italy)

RANDI ‘11 Burson Etichetta Blu (Itay)

PINOT NOIR ‘14 Illahe (OR)

WHITE WINE

SAUVIGNON BLANC ‘14 Domaine De Riewux (France)

PINOT GRIGIO ‘15 Campagnola (Italy)

RIBOLLA GIALLA ‘14 SCHIOPETTO (Italy)

ROSE ‘15 COEUR (France)

BEER

OLD RASPUTIN North Coast Brewing Co. (CA), russian imperial stout 9.0%

SEASONAL SELECTION Avery Brewing Co (CO), old jubilation ale 8.3%

ALLAGASH WHITE Alagash Brewing Co. (ME), belgian- style wit 5.1%

PONTO (16oz) Pizza Port Solana Beach (CA), session ipa 4.5%

MORETTI LA ROSSA Biarra Moretti (Italy), dark Lager 7.2%

DOGGIE STYLE Flying Dog BreweryCo. (MD), pale ale 5.5%

SCRIMSHAW North Coast Brewing Co. (CA), pilsner 4.5%

TANK 7 Boulevard Brewing Co. (MO), farmhouse ale 8.5%

TANGERINE Lost Coast Brewery (CA), wheat beer 5.5%

PERONI Bierra Peroni Industries (Italy), lager 5.1%

RACER 5 Bear Republic Brewing Co. (CA), ipa 7.5%

WROUGHT IRON Abita Brewing Co. (LA), ipa 6.9%

CIDER Golden State (CA), gingergrass 6.4%

BEVERAGES

Muscadine Juice

Orange Juice

Curiosity Cola

Rose Lemonade

Cherry Tree Cola

Bundaberg Ginger Beer

San Pelegrino (Fruit Beverage)

Italian Still / SPARKLING (500ml)